Turtle, Truffle, Bark

Even if you’ve never made chocolates before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of chocolates featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but re-imagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavours—here are simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways!