Xanthomonas campestris

Presented book is an excellent overview of black rot diseases of Crucifiers that caused by Xanthomonas, and it gives an insight into the ecology and biology of this bacterium, as well as into detailed biochemical profile and shown a easiest way to identify the Xanthomonas by phenotypes. I believe that this very well-written book will be of great value to advanced students and to experts in both classical, biochemical and molecular plant pathology, as well as to readers interested in plant-bacterium interactions.'