Edible Pockets for Every Meal

Contents: Dumplings, turnovers, pasties, calzones, empanadas, piroshki and more international classics; Yeast dough, pastry dough's and ready-made dough's for wrappers; Savoury meat, poultry, seafood, cheese, vegetable and herb fillings; Sweet fillings for dessert and breakfast pockets; Mix and match fillings and dough's for thousands of variations; Complete directions for making five sizes of pockets and using common pocket-making tools.