Cooking in Clay

Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavours are locked in. Breads are light and crisp; vegetables retain colour, flavour and nutrients. Versatile clay cookers serve as roasters, brick ovens, steamers, poachers, slow cookers and even soup/stew pots. Also: recipes for breads, soups, entrees, vegetables, side dishes and desserts. look for information on techniques for clay cookery, care of clay cookers available and the advantages of cooking in clay.