Anjum's Quick & Easy Indian

Indian food is one of the UKs favourite cuisines, so why dont we cook it more often at home?This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving cheat ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the Take One - feature shows you how to make three great meals from just one storecupboard ingredient.Whether youre feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, theres something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian tapas makes entertaining a dream.After a busy day at work, throw together Anjums lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!