Reverse Wine Snob

Reverse Wine Snob

AngličtinaEbook
Thorsen, Jon
Skyhorse
EAN: 9781632209238
Dostupné online
289 Kč
ks

Podrobné informace

Most rational people dont pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsens Ten Tenets of Reverse Wine Snobberyten beliefs that eliminate myths about wineas well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jons unique system, the more expensive a wine, the better it must taste.Reverse Wine Snob explains:The number one rule all wine drinkers should follow, no matter what the wine snobs say.How to shop for wine at stores like the nations #1 wine retailer Costco and Trader Joes.The regions and varieties of wine that give the best value.Why the price of a wine has nothing to do with its taste.Why the distribution system in the US is broken which costs you money and limits your wine choices.Tons of Jons very favorite wine picks.Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 Saturday Night Splurge, so delicious its worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
EAN 9781632209238
ISBN 1632209233
Typ produktu Ebook
Vydavatel Skyhorse
Datum vydání 16. června 2015
Stránky 288
Jazyk English
Země Uruguay
Autoři Thorsen, Jon
Informace o výrobci
Kontaktní informace výrobce nejsou momentálně dostupné online, na nápravě intenzivně pracujeme. Pokud informaci potřebujete, napište nám na [email protected], rádi Vám ji poskytneme.