Emulsion Science

Emulsion Science

AngličtinaEbook
Leal-Calderon, Fernando
Springer New York
EAN: 9780387396835
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Podrobné informace

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.This book is a new edition of the one published in the series &quote;Springer Tracts in Modern Physics (vol. 181)&quote;. The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).
EAN 9780387396835
ISBN 0387396837
Typ produktu Ebook
Vydavatel Springer New York
Datum vydání 10. srpna 2007
Jazyk English
Země United States
Autoři Bibette, Jerome; Leal-Calderon, Fernando; Schmitt, Veronique
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