An Introduction to Ascomycotina

An Introduction to Ascomycotina, this book help the graduate and post-graduate students of plant pathology to quickly grasp the facts comprehensively. It is a collection and compilation work from various sources. In this book we have follow the classification of fungi proposed by Ainsworth G. C. (1973). Some of the commonly known ascomycetes are yeasts, black molds, blue molds, powdery mildews, black mildews, cup fungi, morels, and truffles.