Drinking Water Chemistry

Drinking Water Chemistry

EnglishPaperback / softbackPrint on demand
Hauser, Barbara
Taylor & Francis Inc
EAN: 9781566704861
Print on demand
Delivery on Monday, 13. of July 2026
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Detailed information

Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need. The book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as: Laboratory Safety - dos and don'ts based on real experience Sampling - preservation techniques, online sampling, and record keeping Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues Chemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculations Quality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measures Weights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changes The remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references. This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job. Useful and practical Drinking Water Chemistry: A Laboratory Manual provides the information you need to perform tests, understand the results, apply them to the determination of water quality before and after treatment, and troubleshoot any problems.
EAN 9781566704861
ISBN 1566704863
Binding Paperback / softback
Publisher Taylor & Francis Inc
Publication date August 21, 2001
Pages 214
Language English
Dimensions 234 x 156
Country United States
Readership Professional & Scholarly
Authors Hauser, Barbara
Illustrations 8 Tables, black and white
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.