Technology of Breadmaking

Technology of Breadmaking

EnglishPaperback / softbackPrint on demand
Cauvain Stanley
Springer, Berlin
EAN: 9783319330648
Print on demand
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EAN 9783319330648
ISBN 3319330640
Binding Paperback / softback
Publisher Springer, Berlin
Publication date October 5, 2016
Pages 408
Language English
Dimensions 235 x 155
Country Switzerland
Readership Professional & Scholarly
Authors Cauvain Stanley
Illustrations XX, 408 p. 147 illus., 49 illus. in color.
Edition Third Edition 2015
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