Technology of Breadmaking

Technology of Breadmaking

EnglishHardbackPrint on demand
Cauvain Stanley
Springer, Berlin
EAN: 9783319146867
Print on demand
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EAN 9783319146867
ISBN 3319146866
Binding Hardback
Publisher Springer, Berlin
Publication date March 20, 2015
Pages 408
Language English
Dimensions 235 x 155
Country Switzerland
Readership General
Authors Cauvain Stanley
Illustrations 49 Illustrations, color; 98 Illustrations, black and white
Edition Third Edition 2015
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