New Approaches to Food-Safety Economics

New Approaches to Food-Safety Economics

EnglishPaperback / softback
Springer-Verlag New York Inc.
EAN: 9781402014260
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Detailed information

This book is notable for its coverage of the entire range of food safety economics issues from "farm to table", including consumer issues, production supply chain coordination, and international trade.
It is the first to provide a comprehensive look at emerging issues such as tracking and tracing, product liability, and the interface between risk assessment and economic analysis. The book is also notable for providing international perspectives on these issues from both the European Union and the United States. It is intended for technical specialists and policy makers in agricultural economics, food safety, or risk assessment.
EAN 9781402014260
ISBN 1402014260
Binding Paperback / softback
Publisher Springer-Verlag New York Inc.
Publication date July 31, 2003
Pages 134
Language English
Dimensions 235 x 155
Country United States
Readership Professional & Scholarly
Illustrations IX, 134 p.
Editors Hogeveen H.; Huirne R.B.M.; Unnevehr L.J.; Velthuis A.G.J.
Series Wageningen UR Frontis Series