Wine Tasting

Wine Tasting

EnglishHardback
Elsevier Science Publishing Co Inc
EAN: 9780123741813
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Detailed information

Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.
EAN 9780123741813
ISBN 0123741815
Binding Hardback
Publisher Elsevier Science Publishing Co Inc
Publication date April 22, 2009
Pages 512
Language English
Dimensions 235 x 191
Country United States
Readership Professional & Scholarly
Authors Jackson Ronald S.
Edition 2 ed
Series Food Science and Technology
Manufacturer information
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