Vitamin E

Vitamin E

EnglishEbook
Eitenmiller, Ronald R.
CRC Press
EAN: 9781135573874
Available online
CZK 9,649
Common price CZK 10,721
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Detailed information

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
EAN 9781135573874
ISBN 1135573875
Binding Ebook
Publisher CRC Press
Publication date May 24, 2004
Pages 540
Language English
Country Uruguay
Authors Eitenmiller, Ronald R.; Lee, Junsoo
Series Food Science and Technology
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.