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Maths for engineers
Math Concepts for Food Engineering

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Math Concepts for Food Engineering

EnglishEbook
Hartel, Richard W.
CRC Press
EAN: 9781040179024
Available online
CZK 1,668
Common price CZK 1,853
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Book Paperback / softback CZK 1,242 Ebook DRM EPUB CZK 1,668

Detailed information

A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
EAN 9781040179024
ISBN 1040179029
Binding Ebook
Publisher CRC Press
Publication date March 17, 2008
Language English
Country Uruguay
Authors Hartel, Richard W.; Hyslop, D.B.; Jr., T.A. Howell
Manufacturer information
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16,123,789 books and 3,194,233 eBooks currently available
Free personal pick-up
at 9 locations throughout the Czech Republic
Free shipping for purchases over CZK 1,000
Books from all over the world

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Visa Electron

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Maestro

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