NOSH for Students Volume 2

NOSH for Students Volume 2

EnglishPaperback / softback
May Joy
inTRADE(GB) Ltd
EAN: 9780956746467
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Delivery on Monday, 27. of July 2026
CZK 278
Common price CZK 309
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Detailed information

After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family.
EAN 9780956746467
ISBN 0956746462
Binding Paperback / softback
Publisher inTRADE(GB) Ltd
Publication date July 1, 2015
Pages 224
Language English
Dimensions 210 x 147 x 19
Country United Kingdom
Readership General
Authors May Joy
Illustrations Photo with every recipe
Series NOSH
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.