USMLE Step 2 Secrets

USMLE Step 2 Secrets

EnglishPaperback / softback
O'Connell Theodore X.
Elsevier - Health Sciences Division
EAN: 9780323824330
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Detailed information

Succinct, easy to read, engaging, and highly effective-the highly regarded Secrets Series® provides students and practitioners in all areas of health care with focused, engaging resources for quick reference and exam review. Written by prolific author Dr. Theodore X. O'Connell, USMLE Step 2 Secrets, 6th Edition, offers practical, up-to-date coverage of the full range of topics on this high-stakes exam. This bestselling resource features the Secrets' popular question-and-answer format that prepares you for the broad-based diagnosis, treatment, and management questions you'll face on the vignette-style USMLE exam. Completely revised and updated, now with additional content to reflect high-yield content on the USMLE Step 2.  Coverage includes essential questions and answers on the key conditions you will be expected to recognize, all specialty and subspecialty topics, and necessary clinical concepts.  New full-color images, including more dermatology photos, plus numerous figures, tables, and summary boxes throughout.  Top 100 Secrets, tips, and memory aids offer a fast overview of the secrets you must know for success in practice and on exams.  Review board composed of students and residents who performed highly on USMLE Step 2 and have experience with USMLE-style question development.  Portable size makes it easy to carry with you for quick reference or review anywhere, anytime.  Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, and references from the book on a variety of devices.
EAN 9780323824330
ISBN 0323824331
Binding Paperback / softback
Publisher Elsevier - Health Sciences Division
Publication date November 9, 2021
Pages 352
Language English
Dimensions 229 x 152
Country United States
Readership Tertiary Education
Authors O'Connell Theodore X.
Edition 6 ed
Series Secrets
Manufacturer information
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