GI Emergencies

GI Emergencies

EnglishEbook
Lowe, Robert
SLACK Incorporated
EAN: 9781617117695
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Detailed information

GI Emergencies: A Quick Reference Guide contains practical information regarding the diagnosis and management of common gastrointestinal emergencies. Each chapter is written by a fellow or resident with an experienced clinician. This offers the perspective of a trainee, who has many basic questions about how to handle a given situation, combined with the experience of a seasoned practitioner who can guide the work-up and treatment of each clinical case. The result is a reference that provides the clinical acumen of a trained gastroenterologist in an easy-to-use format for physicians to approach GI emergencies efficiently and thoroughly. The dual-perspectives blend perfectly together to create a practical, evidence-based read for the learning physician. In GI Emergencies: A Quick Reference Guide, Dr. Robert C. Lowe and Dr. Francis A. Farraye, along with 23 contributors, help physicians deal with problems as they occur in a &quote;real-time&quote; format. Some Topics Include: Evaluation and management of acute liver failureCaustic ingestions, foreign bodies, and food impactionNonvariceal upper GI hemorrhageAcute pancreatitisComplications of endoscopyThe case-based format is less formal than that of a typical textbook, making it enjoyable without losing the educational value and evidence-based recommendations needed to provide excellent patient care. With succinct key teaching points, GI Emergencies: A Quick Reference Guide assists physicians who are training interns, residents, and medical students in training, making it an all-around reference for those in the gastroenterology field.
EAN 9781617117695
ISBN 1617117692
Binding Ebook
Publisher SLACK Incorporated
Publication date August 15, 2011
Pages 296
Language English
Country Uruguay
Authors Farraye, Francis; Lowe, Robert
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on [email protected], we will be happy to provide it.