Bread and Its Fortification

Bread and Its Fortification

EnglishEbook
Taylor & Francis Ltd
EAN: 9781498701570
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Detailed information

Today, bread supplies over half of the caloric intake of the world''s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
EAN 9781498701570
ISBN 1498701574
Binding Ebook
Publisher Taylor & Francis Ltd
Publication date September 22, 2015
Pages 417
Language English
Country United Kingdom
Editors Bajerska, Joanna (Poznan University, Poland); El Sheikha, Aly F. (Al-Baha University, Al-Aqeeq, Saudi Arabia); Rosell, Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain)
Series Food Biology Series
Manufacturer information
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