Emulsion Science

Emulsion Science

EnglishEbook
Leal-Calderon, Fernando
Springer New York
EAN: 9780387396835
Available online
CZK 3,986
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Detailed information

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.This book is a new edition of the one published in the series &quote;Springer Tracts in Modern Physics (vol. 181)&quote;. The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).
EAN 9780387396835
ISBN 0387396837
Binding Ebook
Publisher Springer New York
Publication date August 10, 2007
Language English
Country United States
Authors Bibette, Jerome; Leal-Calderon, Fernando; Schmitt, Veronique
Manufacturer information
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