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Author: Lyon, David H.
Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Lyon David H.
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781461358251
Print on demand
Delivery on Friday, 4. of September 2026
Print on demand
Delivery on Friday, 4. of September 2026
CZK 2,612 -10%
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Available online
CZK 3,061 -10%
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Available online
CZK 3,061 -10%
Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Carpenter Roland P.
EnglishPaperback / softback
Aspen Publishers Inc.,U.S.
ISBN: 9780834216426
On order
Delivery on Friday, 4. of September 2026
On order
Delivery on Friday, 4. of September 2026
CZK 2,925 -10%