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Author: Barbieri, Giampiero
Influence of Chemistry on New Foods and Traditional Products

Influence of Chemistry on New Foods and Traditional Products

Barbieri, Giampiero
EnglishEbook
Springer International Publishing
ISBN: 9783319113586
Available online
Available online
CZK 1,539 -10%
Influence of Chemistry on New Foods and Traditional Products

Influence of Chemistry on New Foods and Traditional Products

Barbieri Giampiero
EnglishPaperback / softbackPrint on demand
Springer, Berlin
ISBN: 9783319113579
Print on demand
Delivery on Friday, 14. of August 2026
Print on demand
Delivery on Friday, 14. of August 2026
CZK 1,306 -10%