Key Facts in Clinical Nutrition

Key Facts in Clinical Nutrition

EnglishSpiral bound
Payne-James Jason
Cambridge University Press
EAN: 9781841101231
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Detailed information

Key Facts in Clinical Nutrition provides, in a concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike and covers everything from nutrition support and assessment, through nutritional and energy requirements, micronutrients, dietary supplements, enteral and parenteral nutrition and the role of the nutrition support team. A glossary of key terms is also provided, and useful appendices cover reference values for haematological, urine and faecal analysis, weight and height conversion charts, anthropometric measurements and key nutritional values.
EAN 9781841101231
ISBN 1841101230
Binding Spiral bound
Publisher Cambridge University Press
Publication date January 5, 2002
Pages 48
Language English
Dimensions 192 x 121 x 8
Country United Kingdom
Readership Professional & Scholarly
Authors Payne-James Jason; Wicks Claire
Illustrations Worked examples or Exercises
Edition 2 Revised edition